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Check with seller/Person Cook Required For Fastfood Restuarant Mumbai

Published date: May 5, 2015
  • Location: Mumbai, Maharashtra, India

:north indian


      Season and cook food according to recipes or personal judgment and experience.


      2.Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.


      3.Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.


      4.Coordinate and supervise work of kitchen staff.


      5.Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.


Only Male Candidate Preferred.


Ready to travel all parts of India.


Food and accommodation will be provided.